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Breakout
A system of quality control. Sample eggs selected at random are broken out onto a level surface and the height of the thick albumen is measured with a micrometer. This measurement is then correlated with the weight of the egg to give a Haugh unit measurement. A high Haugh value means high egg quality. At the same time, the condition of the yolk is observed.
Related Words
Grades; Grades - Grade AA; Grades - Grade B; Grades- Grade A; Grading
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