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Hard-Cooked Eggs
Let stand in hot water about 15 minutes for Large eggs. (Adjust the time up or down by about 3 minutes for each size larger or smaller)
To help prevent a dark surface on the yolks, immediately run cold water over the eggs or place them in ice water until completely cooled. (Unfortunately, it is almost impossible to cook eggs to this stage at altitudes above 10,000 feet.)
Related Words
Cooking Methods; Decorating Eggs; Peeling; Storing
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